Garden Season is upon us! Here in Wisconsin its still a bit early for the majority of produce to be in season yet but, it lies very close in front of us! A very exciting time of
Weekends= cooking! Who am I kidding?! Im cooking ALL the time! However, on my weekends I’m cooking mass amounts of food. Yes, because I have a family of four and Yes, because I have a 15 year
Yes, I am alive and well. I think the last article you have all seen from me was in December from my WEEK ON GIVING! And a good one that was! My family received loads of joy, gratitude
Are you ever inspired to give to others? Just because? For no other reason that for the pure joy of helping another fellow human, animal or the planet? For me, there is not much more in this
Several years ago when I began eating Paleo, I began making my own salad dressings. Even most dressings on a health food store shelf that appear to be “organic” and “healthy” have all kinds of sugar, soy,
I have been writing a whole lot of recipes lately and that’s just fine. I always have lots of requests for them but I have never intended my blogging to be recipes only. I have always had
Gavin loves pies. He often asks me why I don’t make pie more often. I think my main reason has been because pre made gluten free pie crusts are so expensive. Also they have ingredients in them
GOOD LORD! This recipe was a brainstorm, a great idea, a terrible idea, yes, all of that! So, the inspiration for this recipe came from Gavin and Dans recent trip to Miller Park. Last Sunday Gavin and
I love my crock pot! It seems like I use it the most in the fall. It’s quick, easy, reliable, AND whatever you are cooking in it lingers in the house all day long. My latest creation
A couple weeks ago we were making our family meal plan for the upcoming week and everyone got to pick a dinner and a dessert for that week. Gavin picked Banana Cream Pie and he knows I